Rhubarb Avl
Rhubarb is a staple of the Downtown Asheville restaurant scene, serving modern Appalachian cuisine from 5-time James Beard nominee for Best Chef Southeast, John Fleer. Rooted in the community, Rhubarb sources its produce, proteins, and products from around Asheville. Stop in for a craft cocktail, some snacks, or a full meal and enjoy the bounty of the season.
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Verified contacts
9
available on Kipplo
LinkedIn employees
11
51 to 200 range
Open roles
—
no listings
Distinct roles
5
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
9 contacts with verified email or phone · masked until revealed.
- CD
Chelsea Deming
Director of Operations · Operations
EmailPhone - JF
John Fleer
Chef Owner · Operations
EmailPhone - CD
Chelsea Deming
Director of Operations · Operations
EmailPhone - SG
Sam Greco
Line Cook · Manufacturing & Production
EmailPhone
Showing 4 of 9 verified contacts
Top roles at Rhubarb Avl
5 distinct titles indexed · top 5 shown.
- 2director of operations
- 2line cook
- 1chef owner
- 1manager
- 1pastry assistant
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