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VerifiedHospitality

Richoux

Originally founded in 1909, Richoux is now a modern day French bistro famous for patisserie, lunch, afternoon tea and dinner. Described by Jay Rayner as "An Instant Classic" the kitchen team is led by Jamie Butler and Lewis Spencer, formerly of the UK’s #1 Restaurant, Moor Hall, as well as L’Enclume, Eleven Madison Park in New York and Le Manoir aux Quat’Saisons.

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HeadquartersLondon, United KingdomEmployees50(51 to 200)Annual revenue<$1MWebsiterichoux.co.ukLinkedIn profileLinkedIn

Verified contacts

16

available on Kipplo

LinkedIn employees

50

51 to 200 range

Open roles

no listings

Distinct roles

13

indexed titles

Tech stack

0

tools in use

Monthly traffic

31

organic / mo

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Decision-makers and verified team members

16 contacts with verified email or phone · masked until revealed.

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Showing 2 of 16 verified contacts

Top roles at Richoux

13 distinct titles indexed · top 10 shown.

  • 2general manager
  • 1chauffeur livreur
  • 1chef
  • 1cheff
  • 1demi chef de partie
  • 1digital marketing specialist
  • 1front of house
  • 1investor
  • 1line cook
  • 1reception reservations manager
  • +3more titles

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