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VerifiedHospitality

Ridgewells Catering

Since 1928, Ridgewells has combined unique menus with trendsetting designs to create memorable events. Over the years, we have expanded beyond the catering of social functions. In 2002, we founded Haute on the Hill by Ridgewells, now known as Haute Catering by Ridgewells, to accommodate clients that request union management. We began catering major sporting events in the 1980s, and serving private schools and corporations in the early 1990s. In 2008, we launched a staffing company, Purple Tie by Ridgewells.

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HeadquartersBethesda, United StatesEmployees132(51 to 200)Annual revenue$10M to <$50MWebsiteridgewells.comLinkedIn profileLinkedIn

Verified contacts

108

available on Kipplo

LinkedIn employees

132

51 to 200 range

Open roles

no listings

Distinct roles

70

indexed titles

Tech stack

1

tools in use

Monthly traffic

511

organic / mo

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108 contacts with verified email or phone · masked until revealed.

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Top roles at Ridgewells Catering

70 distinct titles indexed · top 10 shown.

  • 11event producer
  • 5event designer
  • 3chef
  • 3senior event designer
  • 2chief executive officer & hospitality maven
  • 2chief of staff
  • 2executive chef
  • 2production chef
  • 2sales manager
  • 1',
  • +60more titles

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