Ristorante Julia
Ristorante Julia opened in July of 2003 and has been honored with numerous awards since ranging from Best New Restaurant in 2003 to Best All Around Restaurant in 2007 for Oakville. The Latin American and Italian concepts are the brainchild of Restaurateur Julia Hanna. The kitchen is headed up by Executive Chef Carl Dahl and Chef de Cuisine Anthony Kniehl. Our Dining Room Manager is Jose Giovio.
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9
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6
11 to 50 range
Open roles
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no listings
Distinct roles
8
indexed titles
Tech stack
1
tools in use
Monthly traffic
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organic / mo
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Top roles at Ristorante Julia
8 distinct titles indexed · top 8 shown.
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- 1alberghiero
- 1blida
- 1cameriera
- 1cameriere
- 1disoccupato
- 1sala bar cucina
- 1stage
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