Ristorante Morini

RISTORANTE offers pan-Italian regional cuisine with a menu that covers various seasonal specialties, both inland and coastal. The broad range of cuisine covers traditional and modern influences, allowing Chef Michael White and his culinary team an open canvas from which to draw on their several years of collective Italian journeys. Ristorante Morini’s seasonal and regional influences can be seen throughout each course of the menu with dishes like Burrata cheese with farro, pomegranate & shaved fennel, Orichette pasta with fennel sausage, broccoli rabe and chilies, and Wild dover sole with charred lemon. Ristorante Morini’s wine program complements the depth and breadth of the menu with a large emphasis on Italian wine with various selections from Europe and America. The vibrant downstairs bar is host to a focused cocktail list the Altamarea Group mixology team.