Romero Group Jo

Romero Group: A Culinary Legacy Since 1979 Established in 1979 by Ms. Flavia Romero, Romero Group has been at the forefront of Jordan’s fine dining scene for decades, beginning with the opening of Romero Restaurant in Amman. Specializing in authentic Italian cuisine, the restaurant quickly became a beloved culinary destination. In 1988, under the leadership of His Excellency Mr. Zaid Goussous, Romero Restaurant flourished and expanded its reach across Jordan, including new locations in Aqaba and Um Qais. Driven by a passion for celebrating global flavors and exceptional dining experiences, Romero Group has introduced several distinctive venues. The Living Room lounge and The Loft rooftop restaurant and bar offer sophisticated settings, while Sufra showcases the richness of Jordanian culinary traditions. NOFA, located on the iconic Rainbow Street, serves as a vibrant cultural hub for events, performances, and creative gatherings. Beyond its renowned restaurants, Romero Group has also gained recognition for curating unique music festivals in Wadi Rum and hosting high-profile events across Jordan. Its catering services, known for seated intimate dinners and large-scale corporate functions, include live cooking stations and complete bespoke setups. Today, Romero Group proudly operates a diverse portfolio of distinguished restaurants, each upholding a commitment to gourmet cuisine and premium service, solidifying its legacy as a leader in the culinary world.