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VerifiedHospitality· Founded 2012

Rustica Sourdough

Located in Melbourne’s most iconic strip, Chapel st South Yarra, Rustica was established in 2012 in Fitzroy by Founder and renowned Baker, Brenton Lang. Delivering artisan breads and pastries baked using traditional sourdough techniques, which has fast become one of the busiest and best bakeries in Melbourne. With 5 locations across Melbourne, Rustica Bakery is combination of Bakery, Wholesale Bakery in Melbourne to all of your favourite Venues, Café & Restaurant combining all of the fresh Breads, Pastries & Ingredients in a Modern & Unique Cafe style setting.

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Employees34(51 to 200)Founded year2012Websiterusticasourdough.com.auLinkedIn profileLinkedIn

Verified contacts

17

available on Kipplo

LinkedIn employees

34

51 to 200 range

Open roles

no listings

Distinct roles

13

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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17 contacts with verified email or phone · masked until revealed.

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Top roles at Rustica Sourdough

13 distinct titles indexed · top 10 shown.

  • 4pastry chef
  • 2baker
  • 1assistant venue manager
  • 1chef
  • 1chef de partie
  • 1founder
  • 1front house
  • 1hospitality specialist
  • 1inside wholesaler
  • 1location manager
  • +3more titles

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