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VerifiedRestaurants· Founded 2010

Rusty Taco

Our founder Rusty Fenton’s dream was to bring the taco stand experience to local communities and to become the neighborhood taco stand. We now have over 30 locations in 12 states and are actively looking for qualified franchisees. Our story is below, but if you would like to talk franchising, reach out here https://rustytacofranchising.com/learn-more/ After many travels and food experiences, Rusty’s dream became a reality when Rusty and his wife Denise opened the first Rusty Taco in a converted gas station on Greenville Avenue in Dallas, TX in 2010. But Rusty Taco is more than just a place for street tacos. Rusty also believed in serving the community and creating a place where people from all walks of life can come together and feel welcome. We are passionate about what we do and keep our menu fresh and simple. Delicious tacos crafted by hand with recipes created by our founder, who famously said: “Tacos are the Most Important Meal of the Day®”! The original Rusty Taco is still there, so we hope you will stop by or check out one of our other many locations. Grab a seat, order some tacos, and kick back with one of our not so famous "Rusty Margarita’s, always made with fresh lime juice!"

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HeadquartersDallas, United StatesEmployees220(51 to 200)Annual revenue$50M to <$100MFounded year2010Websiterustytaco.comLinkedIn profileLinkedIn

Verified contacts

139

available on Kipplo

LinkedIn employees

220

51 to 200 range

Open roles

no listings

Distinct roles

62

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Rusty Taco

62 distinct titles indexed · top 10 shown.

  • 12assistant manager
  • 10line cook
  • 9general manager
  • 7cook
  • 4manager
  • 4prep cook
  • 4shift lead
  • 2assistant general manager
  • 2crew lead
  • 2crew member
  • +52more titles

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