Sadguna Masale

At Sadguna Masale, we keep this legacy of Indian spices at the core of our production and distribution values, in order to ensure stellar quality. The spices, sourced from the best vendors and from their place of origin, are ground at low temperatures using Cryogenic technology in our state-of-the-art plant. The manufacturing plant, equipped with the most upgraded facilities, is fully automatic, right from drying, cleaning, grinding to packaging. We also adhere to stringent international hygiene & sanitary standards in our production process. The entire process has minimal manual intervention during drying, cleaning, grinding and processing of spices, in SS-304 germ free plant and automatic packaging in pouches and bottle line. The spices have characteristic aroma and presence of volatile oils which is mostly obtained after grinding. However, grinding of spices generates heat which leads to loss of volatile oils and therefore the production of lower quality spice powders. At Sadguna, we overcome this by using two techniques for grinding of spices. They are “Low temperature grinding” and “Cryogenic grinding system”.