Salad Station

Founded in 2012 by a multi-generational family of Louisiana vegetable farmers, Salad Station was built on a passion for fresh food and community. A self-serve, pay-by-the-pound salad concept that lets guests build their perfect meal from 100+ farm-fresh ingredients for lunch and dinner. Our brand at a glance:* 32 locations across 7 states (78% franchised)* Over 100 fresh, premium ingredients every day * Quarterly culinary promotions - recently launched Rice Bowls!* Profitable, scalable model: Top 1/3 AUV =$782k* with low start-up costs (starting at $350k*)* Simple operation with minimal equipment & staffing needed * Convenient hours (10 AM – 7:30 PM) and closed on Sundays Learn more about our story: https://thesaladstation.com/about Interested in franchising? Visit saladstationfranchise.com Follow us:@TheSaladStation Find your closest Salad Station: https://thesaladstation.com/locations