Salady

SALADY" was started in 2013 from a small store by two college students in Gangnam, Seoul. At the time, a store specializing in salads was unfamiliar to most customers in Korea. Sales began to grow as the menus were created to suit Korean tastes, and a fast-food system was also introduced. The number of stores and sales increased rapidly following the trend of healthy eating habits. We have always thought that salad store was perfect for franchising. One reason is that there is not much difference in taste regardless of who makes the menu. Another reason is that the price of vegetables fluctuates greatly, so it was necessary to stabilize its supply using economies of scale. Based on the reasons above, as a franchise brand, we have become a dominant player in the Korean salad market and have reached the top no competitor can easily surpass. And now, we are working toward a vision of becoming a global healthy fast-food brand.