Salt And Smoke
Salt + Smoke is a St. Louis-based BBQ restaurant group known for our award-winning brisket, saucy sides, and unapologetically bold flavors. With six restaurants, an incredible catering operation, and nationwide shipping, we bring people together over slow-smoked meats, bourbon, beer, and good times, wherever they are.
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Verified contacts
38
available on Kipplo
LinkedIn employees
103
201 to 500 range
Open roles
—
no listings
Distinct roles
23
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
38 contacts with verified email or phone · masked until revealed.
- MT
MacKenzie Taylor
Salt and Smoke · Other
EmailPhone - LL
Lauren Lewis
Front of House Manager · Operations
EmailPhone - SK
Shaun Kelley
General Manager · Operations
EmailPhone - TM
Toni Monaghan
District Manager · Operations
EmailPhone - AW
Avery Ward
Food Runner · Operations
EmailPhone - BW
Bobbie Wright
Food Server · Customer/Client Service
EmailPhone - BS
Brendan Stoll
Server & Food Runner · Customer/Client Service
EmailPhone - CF
Caitlyn Fournier
Human Resources Generalist · Human Resources
EmailPhone - RA
Rachael Aiken
Food Server · Customer/Client Service
EmailPhone
Showing 9 of 38 verified contacts
Top roles at Salt And Smoke
23 distinct titles indexed · top 10 shown.
- 6salt and smoke
- 5food server
- 2food runner
- 2front of house manager
- 2general manager
- 2human resources generalist
- 1associate
- 1busser
- 1catering manager
- 1director of human resources
- +13more titles
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