Salvatore Carnes
Fundado em 2017, nasce como uma boutique de carnes nobres e produtos especiais para churrasco. Em agosto de 2018 inicia um novo trabalho como restaurante. No cardápio, cortes na brasa acompanhados de clássicos da culinária italiana, pizzas, carpaccio, e entradas para abrir o apetite. Para beber, vinhos climatizados, chopp, cervejas artesanais. Nas caixas, muito jazz e blues. Funcionamos para o jantar, de quarta-feira a domingo a partir das 19h.
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Verified contacts
3
available on Kipplo
LinkedIn employees
8
1 to 10 range
Open roles
—
no listings
Distinct roles
3
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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3 contacts with verified email or phone · masked until revealed.
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Top roles at Salvatore Carnes
3 distinct titles indexed · top 3 shown.
- 1carnicero
- 1chef de cozinha
- 1restaurante
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