Sangkap Restaurant & Catering
Sangkap Restaurant & Catering, previosuly named as Kusina de Ermita, was under the leadership of Myra C. Tiu and Antonio V. Tiu Jr. for 14 years before it was passed on to their daughter, Maica Geline C. Tiu. With the guidance of Chef Antonio "Tony" Tiu Jr, whom has the expertise from his wide experience working abroad, Sangkap Restaurant & Catering is bound to expand. The passion and love for good food runs around the family from generation to generation. The vast experience and expertise of being a canteen concessionaire cannot be denied in their products and service. The team always aims to give the best to their customers. For this reason, the customers patronize the brand. The owners also believe that taking good care of the employees and their welfare will inspire them to put their heart in what they are doing. The vision continues as they head on to greater opportunities which will preserve the taste and quality that will be passed on to the generations to come
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