Santorini Dairies
Traditionally, Chlorotyri Feta cheese is the prime, freshest first batch of the Feta cheese process, and is given to the bride from her mother on the famous Santorini Island. It is one of the most difficult Feta Cheese varieties to make correctly, but has a great mild taste and is very nutritious.
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Hirdya Mattu
Food Safety Specialist · Healthcare & Human Services
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Jatinder Kaur
Quality Assurance Specialist · Other
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