Sativus Group

My team and I are devoted to advancing technology to unlock and optimise the benefits of botanical species for the cosmetic, nutraceutical, pharmaceutical and food & beverage industries through innovative extraction technologies- Sativus Group primarily focuses on the production of the Crocus Sativus (Saffron) flower in accordance to the ISO 3632-1:2011 specifications and ISO 3632-2:2010 test methods. Our plantation: • exists since 1962 • produces kg of saffron per year • extends over m² • has 40 employees working in shifts - As a Saffron producer we intend to please our customers with custom made packaging, with their personal logo, label, nutrition facts and barcode. We have a design department which specialises in tasteful and unique packaging of the best possible print quality- The Crocus Sativus is a beautiful purple-coloured flower, which contains fascinating fragrance and outstanding characteristics – also called the Queen of Spices-