Savory Kitchen

One of the leading Arab institutions in the field of food, beverages and practical training in the field of kitchen. It was established in 2017 to practice training and different types of education, and adopts the principle of culinary techniques, by providing a set of distinguished training programs, with the contribution of elite chefs, trainers and experts in the fields of continuous operation and training. And those who possess the skill and scientific and practical knowledge and are in a state of continuous development keeping pace with the rapid developments of the culinary profession and science. After its success in achieving its local role, Savory Kitchen set out to perform its regional mission in the Arab countries to establish various restaurants as well as integrated training courses in its specializations with the aim of developing special institutional capabilities, developing the efficiency of human resources, raising the level of employee performance and achieving professionalism in the practice of the culinary profession.