Savoursmiths

From Our Fields to Your Table – Luxury in Every Bite The family behind the award-winning Russell Smith Farms has brought its farming heritage into the snacking world with SAVOURSMITHS — an audaciously luxurious crisp brand made with potatoes grown, harvested, and hand-cooked on our own farm in Cambridgeshire, England. Owning the entire process from seed to snack means we control quality at every stage — and it shows. Every crisp is cut from our home-grown British potatoes, skin-on to preserve nutrients, then hand-cooked in small batches for the perfect crunch. We pair our farming heritage with flamboyant, globally inspired flavours — sourced from the finest ingredients in the world — to turn snacking into a gourmet experience. Our crisps are made with all-natural ingredients, free from gluten and MSG. Our Signature Flavours Bubbly & Serrano Chilli – The sparkle of champagne meets a pinch of sea salt and a subtle kick of Serrano chilli Truffle & Rosemary – Earthy black truffle with fragrant fresh rosemary for indulgent depth Italian Cheese & Port – Rich Italian cheese balanced by the smooth sweetness of port – an elegant after-dinner bite Wagyu Beef with Honey & Mustard – Luxurious Japanese Wagyu paired with the sweet heat of honey and mustard Special Collaborations & Awards We proudly created a bespoke Virgin Bloody Mary flavour for Virgin Atlantic, served in Business and First Class — crowned Best Onboard Snack in Business and First Class at the Global Hospitality Awards, WTCE Germany. Founded by husband-and-wife duo Colette and Mike Russell Smith, SAVOURSMITHS is loved by gourmet retailers, luxury hotels, airlines, and corporate gifting partners worldwide. Wholesale & Collaboration Enquiries: colette@savoursmiths.com | mike@savoursmiths.com | hello@savoursmiths.com