Schellhasfood Technology Consultants

Providing Consulting Services to the Meat/Hospitality Industry - from small, artisanal businesses to large companies we are able to help you succeed. Expert in whole animal butchery, producing salami, prosciutto, sausages, bratwurst, wieners, terrines, and pate. Extensive experience in training employees in production and in deli departments. Shop-fitting trend specialist. Sell professional smokehouses, silent cutters, grinders, food safety equipment, complete hygiene stations. Able to produce the next generation of value-added plant protein sausages. Teaching Chefs and showing them the advantages of whole animal butchery. Food Safety (HACCP, GMP). Formulate and implement strategies for start-up companies in the food industry. Cost Savings & Innovative Products & Process Technology are key tools of my work. SPECIALITIES: 1. New Product Development for the Meat/Deli Processing Industry 2. Continuous Improvement 3. ExperienceWworking on 2 Continents in over 10 Countries 4. Seam Butchery Classes Offered to the Meat Industry. Implementation of New Production Lines & Quality Control Offering PREMIUM MEAT STORE TOUR EUROPE to everyone in the meat industry