Science Made Beerable
Science Made Beerable takes a look at the science that goes into making your favourite brews. Both scientists and beer lovers, Kelsey Picard and Matt Fielding cover different aspects of science that surrounds brewing; from fermentation to flavours from botanicals, to the sustainability of your vessel of choice. Subscribe to the blog and get in touch if you have an idea for something you'd like us to cover, or even better - if you have a beer you'd like us to review!
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Kelsey Picard
Co-president · General Business & Management
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Matthew Fielding
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