Scotchmyst

Need some support, mentorship, or assistance with any facet of your F&B Operation …… Looking for recruitment? – looking for concept development? – or planning on a new hotel / restaurant opening? We can help……. Scotch Myst – a Nevada based Culinary & Beverage consulting team offering extensive global experience working with a multitude of hotel and restaurant facets from pre-opening and post opening, global leaders in the market, 5-star 5 diamond resorts, free standing restaurants, small unique hotels to large multi restaurant casino’s. Guidance & Services Offered – together or separately Private In-House Events & Interactive Chef’s table Recruitment & Training Mentorship & Advice Project Development & Budgetary Insight Kitchen Design & Buildout China, Glass, Silver & Smallware Metrics Menu Conceptualization & testing Recipe Creation & Implementation Product Development & Sourcing Cost + Profit & Loss Review MISSION | MOTTO | SLOGAN: I. Think Different – Think Creatively – Think Quality - Think Consistency - Think Scotch Myst II. Think Respect – Good People – Good Candidates – Good Company – Good Relations Product First – Campaign Second – Success Third – “Connect with Respect” VALUES: Respect : Trust : Commitment : Leadership : Accountability : Spirit : Strength : Honesty : Humble : Heart : Humor : Fun Integrity : Collaborative : Support : Enthusiasm : Growth : Innovation : Evolution : Inclusion : Equality : Togetherness : Satisfaction : Results : Longevity : Yields Success CULTURE: Scotch Myst will always work in a supportive, collaborative manner focusing on equality and diversity to reach respected success and be the go-to Culinary and F&B service provider and advisor for businesses globally by using our experience to make their lives easier.