Scratch Restaurants
SCRATCH|BAR & KITCHEN Scratch|Bar & Kitchen was founded on the principles of preparing food the way it was meant to be, from scratch. Our space was designed for our guests to be able to enjoy an experience tailored specifically to their individual tastes by creating a dialogue with our chefs. Keeping in the “from scratch” philosophy there is nothing in our restaurant that wasn’t made with our hands. From the aged cheeses to the butter in our breads, everything was made by us for you- Scratch|Restaurants - Scratch|Bar & Kitchen - Woodley Proper - Frankland's Crab & Co- Sushi|Bar - Margarita's Snacks
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Verified contacts
20
available on Kipplo
LinkedIn employees
22
11 to 50 range
Open roles
—
no listings
Distinct roles
15
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
20 contacts with verified email or phone · masked until revealed.
- CL
Chelsey Lee
Director of Finance · Finance & Accounting
EmailPhone - AB
Alyssa Bella
Corporate Pastry Cdc · Other
EmailPhone - ES
Elizabeth Sperry
Human Resources Generalist · Human Resources
EmailPhone - LM
Leslie McSherry
Director of Restaurant Operations · Operations
EmailPhone - NT
Nate Tauer
Director of Culinary Operations · Operations
EmailPhone - BR
Brandon Rafael Pèrez
General Manager · Operations
EmailPhone - JH
James Hill
Chef De Cuisine · Operations
EmailPhone - JW
Jared Wegner
General Manager · Operations
EmailPhone - JS
Jennifer Shundo
Regional Manager · Operations
EmailPhone
Showing 9 of 20 verified contacts
Top roles at Scratch Restaurants
15 distinct titles indexed · top 10 shown.
- 4general manager
- 3chef de partie
- 1bookkeeper
- 1chef de cuisine
- 1corporate pastry cdc
- 1director of culinary operations
- 1director of finance
- 1director of operations hospitality & service
- 1director of restaurant operations
- 1facilities manager
- +5more titles
Sign up to unlock all 20 contacts at Scratch Restaurants
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