Seafoodshack

The shop offers both Fowey and Loch Fyne oysters, and I started with three Fowey beautifully served with crusty bread and French butter. The menu offered a good range of lunchtime dishes including fish soup, scallop chunks in garlic butter, whole baked sand sole, mussel chowder, warm kipper with melted butter and smoked salmon with scrambled eggs. There were meat and veggie options too, including seared calved liver with sage & lemon butter, and gnocchi with tomato and basil sauce.