Seasatay

Welcome to SeaSatay, where the essence of North Sumatran culinary tradition meets contemporary dining. As a prominent name in the food and beverage industry, we specialise in offering an exquisite range of seafood dishes, each a testament to our commitment to quality and flavour. 🦐 Our Offerings: Dive into our diverse seafood menu, featuring favourites like succulent clams, tender squid, and fresh prawns. Our signature dishes, Sate Kerang (Clam Satay) and Kerang Rebus Sumatera (Sumatran Boiled Clams) are culinary treasures that bring the unique tastes of North Sumatra to your table. Our Inspiration: Established by a trio of siblings under PT Andamaris Investasi Utama, SeaSatay is more than a business – it is a homage to our childhood flavours and the rich, seafood-centric cuisine of North Sumatra. Our recipes blend traditional and modern culinary methods, ensuring an authentic yet innovative dining experience. Quality and Sustainability: We are committed to sustainability, sourcing our seafood responsibly to ensure environmental conservation and the freshest ingredients for our dishes. Our kitchen team, led by expert chefs, upholds the highest quality and hygiene standards. Community and Culture: At SeaSatay, we serve not just food but stories and experiences. We take pride in our vibrant dining atmosphere, where every meal celebrates culture and community. For Partners and Investors: We are a growth-oriented enterprise, constantly exploring new opportunities to expand and innovate in the F&B sector. Collaborations and partnerships are the keystones of our business strategy, as we aim to bring SeaSatay's unique flavours to a broader audience. Connect with Us: Follow our journey on LinkedIn. Whether you are a seafood enthusiast, a potential partner, or a future team member, we invite you to be a part of the SeaSatay story. Let us explore the rich palate of Sumatran cuisine together!