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VerifiedFood and Beverage Services· Founded 1996

Second Street Brewery

In 1996, we opened our original location at 1814 Second Street, where we still operate our very busy 10BBl brewhouse. It was a modest beginning with some obstacles, but enthusiasm prevailed and thanks to the support of our loyal customers, it was a success! In 2010, we opened our second location next to the SF Farmer’s Market in the Railyard District. The Rufina Taproom is our third location in Santa Fe and it marks a major expansion for our company. We are located in a unique and rapidly evolving area formerly considered Santa Fe’s “Heavy industrial” zone, where you can still have your car repaired and recycle your scrap metal, but is also a thriving art district where you can explore installations, exhibits, take a circus class, attend theatre performances and see a wide range of music. 2920 Rufina also houses our new 20bbl/three vessel production brewery and packaging facility. Our goal in this taproom is to bring together the spirit of Second Street and our new neighborhood; An ever changing rotation of our unique beers, featured beer from other New Mexico breweries, unique food, friendly service, and curated live music featuring local and national artists. In the Spring of 2018 we will be moving into keg distribution throughout New Mexico, and our cans will be found on shelves around the state.

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HeadquartersSanta Fe, United StatesEmployees15(51 to 200)Annual revenue$10M to <$50MFounded year1996Websitesecondstreetbrewery.comLinkedIn profileLinkedIn

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15

51 to 200 range

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6

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Top roles at Second Street Brewery

6 distinct titles indexed · top 6 shown.

  • 1board member
  • 1cook
  • 1creative director
  • 1director of restaurant operations
  • 1float
  • 1food server

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