Seed Kitchen & Bar
Located in the heart of the emerging East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Chef & Owner Doug Turbush has transplanted his many years of big city cooking, worldwide travels, culinary accolades and guest focused service to his own neighborhood of East Cobb, where he and his family have lived for the past 20 years.
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Verified contacts
6
available on Kipplo
LinkedIn employees
21
11 to 50 range
Open roles
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no listings
Distinct roles
5
indexed titles
Tech stack
1
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
- EW
Elizabeth Ward
General Manager · Operations
EmailPhone - MR
Matt Ratcliffe
Rootstock and Vine · Other
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Top roles at Seed Kitchen & Bar
5 distinct titles indexed · top 5 shown.
- 1assistant general manager
- 1chef owner
- 1general manager
- 1online marketing specialist
- 1rootstock and vine
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