Sem Restaurant & Wine Bar
SEM is a restaurant serving positive impact food and minimum intervention wines in a circular system. No waste is generated, no single-use plastic is used, undervalued produce is championed, regenerative agriculture suppliers are mainstream and delicious food is served at the highest standard. Small, intricate dishes with complex flavours, natural wines and ciders, unique spirits and craft beers in an intimate, lively, casual atmosphere.
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Verified contacts
5
available on Kipplo
LinkedIn employees
4
1 to 10 range
Open roles
—
no listings
Distinct roles
4
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
5 contacts with verified email or phone · masked until revealed.
- LP
Lara Prado Espirito Santo
Chef, Director of Sustainability · Other
EmailPhone - JP
Joana Pinto
Chefe De Sala · Operations
EmailPhone - BG
Baptiste Guimiot
Sommelier · Operations
EmailPhone - JF
João Fiore
Sous Chef · Operations
EmailPhone
Showing 4 of 5 verified contacts
Top roles at Sem Restaurant & Wine Bar
4 distinct titles indexed · top 4 shown.
- 2sous chef
- 1chef, director of sustainability
- 1chefe de sala
- 1sommelier
Sign up to unlock all 5 contacts at Sem Restaurant & Wine Bar
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Sign up to reveal 5 verified contacts at Sem Restaurant & Wine Bar
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