Senson Oy

Senson develops and produces plant-based, sustainable ingredient solutions from Nordic cereals for use in bakery, plant-based drinks, dairy alternatives, brewing, sauces and confectionery. Our ingredients offer more color, taste, shelf-life, cost-efficiency and co-created novelties for the food industry. The product portfolio includes gluten-free liquid malt extracts, gluten-free dry malt extracts, and traditional liquid malt extracts. One of our key innovations is a malt-based cocoa replacement concept, which helps manufacturers reduce cocoa use without compromising on taste, color or texture. We aim to be a committed partner and work together with our clients to deliver food innovations that are both great-tasting and responsible. What could we add to you business? Senson - More by Nature