Sepi Formaggi

Our company started back in the 70s, when Salvatore Sedda and his brothers, coming from central Sardinia, decided to start a family business in the Campidano plain. Sepi has grown and has been modernized thanks to Sedda brothers’ experience, becoming a company strongly rooted in both regional and national territory. Then as now, also with the help of the new generation, our company ensures every step of our production process: milk collection and processing, aging, packaging and distribution of products in sales networks. It has been a forty-year story, made out of art and love for cheese.