Seraphim Restaurant Group
Modern Asian fusion cuisine in a casual family-friendly environment. Open kitchens and handmade noodles with influences from all over Southeast Asia. With four decades in the creative dining and hospitality world. We decided to take all of the lessons learned from our experiences both large and small to create a company that has strong morals, ethics, and soul. We do not compromise on quality or creativity to enhance our bottom line.
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Verified contacts
2
available on Kipplo
LinkedIn employees
2
51 to 200 range
Open roles
—
no listings
Distinct roles
2
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
2 contacts with verified email or phone · masked until revealed.
- RB
Richard Blanke
Owner Chef · Operations
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Top roles at Seraphim Restaurant Group
2 distinct titles indexed · top 2 shown.
- 1chef partner
- 1owner chef
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