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Serg Restaurant Group

AT SERG, WE ARE DEDICATED TO PROVIDING OUR GUESTS WITH QUALITY CUISINE, EXCEPTIONAL SERVICE AND GENUINE HOSPITALITY AT EACH OF OUR AWARD-WINNING RESTAURANTS. SERG Restaurant Group believes in creating a totally satisfying and memorable dining experience for every guest, every time by maintaining a SERG commitment to excellence. In 1984, Hilton Head was hungry for a real neighborhood pizzeria experience and we were happy to deliver! The sheer delight we saw on the faces of our first Giuseppis Pizza & Pasta customers made us so happy, in fact, that we had to do it again. And again. And again. Today, the SERG award-winning family of restaurants includes: Giuseppi’s Pizza & Pasta in Hilton Head and in Bluffton; One Hot Mama’s American Grill in Hilton Head and Bluffton; The Black Marlin Bayside Grill & Hurricane Bar; The Lodge; Skull Creek Boathouse; WiseGuys, Marley's Island Grille, Poseidon, Marleys Shrimp & Burger Shack, Skull Creek Dockside, Charbar Co, Holy Tequila and Whiskey Room. The constant in all of the restaurant concepts is the passion SERG shares for creating a memorable dining experience. We have come a long way since we delivered that first pizza, but the philosophy that is served up every day in every SERG establishment remains the same: Real people. Real Food. Real Passion.

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HeadquartersHilton Head Island, United StatesEmployees95(1001 to 5000)Annual revenue$10M to <$50MWebsiteserggroup.comLinkedIn profileLinkedIn

Verified contacts

49

available on Kipplo

LinkedIn employees

95

1001 to 5000 range

Open roles

no listings

Distinct roles

33

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Serg Restaurant Group

33 distinct titles indexed · top 10 shown.

  • 3creative director
  • 3restaurant manager
  • 3sous chef
  • 2bartender server
  • 2general manager
  • 2manager
  • 2server and server trainer
  • 1assistant chef
  • 1catering specialist
  • 1chef
  • +23more titles

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