Shahdasham

Fruit concentrate is a preservation process involving a combination of heat treatment, sugar, acid, and fermentation. The primary objective of this process is to extend the shelf life of fruits while preserving their flavor, color, and nutritional characteristics. In this process, fruits are treated with the addition of sugar or syrup, followed by careful heating to a specific temperature, allowing the water content in the fruit to evaporate and create an ideal environment for fruit fermentation. Ultimately, the acids present in the fruits undergo fermentation, leading to the formation of various organic acids and an increase in the product's shelf life.