Shipton Mill

Nestled in a secluded Cotswold valley near Tetbury, Shipton Mill has been producing flour on the same site since the time of the Domesday Book. Today, we continue that legacy with integrity and purpose - milling exceptional organic and speciality flours using time-honoured methods and the finest grains. We are honoured to hold a Royal Warrant of Appointment to His Majesty The King, a recognition of our commitment to quality, craft, and service. Our dedication to quality is unwavering. We mill slowly and with care, respecting the grain and preserving its natural character. From rare heritage varieties to everyday essentials, our flours are crafted to inspire artisan bakers, professional chefs, and home cooks alike. More than just millers, we are passionate custodians of traditional practices, sustainable agriculture, and the craft of baking. We are always happy to share our knowledge - whether you're exploring a new flour, refining a recipe, or just curious about the journey from field to loaf. We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients. Somewhere in our range of organic flours, speciality flours, rare flours or rye flours, there is something for everyone. In addition, we have a wide and diverse knowledge base and should be able to answer any questions you may have in relation to our flours and methods.