Sigma Bakeries Ltd

Οur history as family bakers goes back three generations. Companions in your everyday life, at your table for breakfast, lunch and dinner; we honor our lasting relationship by using natural and the purest ingredients as well as by being consistent with the traditional practices of bread making in line with a healthy diet. We use only the best ingredients in all our baked goods, without preservatives or additives. Our baking methods follow the time-honored family know-how, traditions and techniques passed down from generation to generation. The extra time and care we take in our baking process ensures that we deliver to you exceptional, flavourful bread, rich in color, with a moist texture and crisp crust. After all, the art of baking bread - and lots more- is one we have mastered for over a century- HISTORY - Sigma bakeries began with our great-grandfather, an artisan of bread making who mastered and passed the technique to our grandfather, his son, George. George started his first bakery in Limassol in 1922; he then moved to Famagusta in the late 50’s. His know-how, enthusiasm and love for artisan bread was inherited by his son Savvas, who became a master baker. Savvas and his wife Andriana, both worked hard and managed to advance and prosper with one old bakery shop at Leondiou street, Old hospital road in Limassol. In the late 70s the children of the family, entered the business bringing a new philosophy, vision and culture which was established under the name of SIGMA. The brand name Sigma was derived from the initials of all the family members’ names. Being together, united as a family, with almost no capital to invest, they were faced with the challenging task of creating a leading, trusted brand. Joining forces with other like-minded professionals, persevering through hard work, being united in vision and trust, the Company evolved to become a leading chain of bakeries and among the very best performing companies in the food sector in Cyprus today.