Sinaya Seafood

The Philippines, home to the world's richest marine biodiversity, faces challenges in accessing affordable, fresh, and sustainably caught seafood. Fishers, often among the poorest, are underrecognized due to inefficiencies in the traditional seafood system. Limited seafood selection and logistical issues lead to reduced quality and loss of authentic flavors. Many regional delicacies remain unknown to those who haven’t visited specific areas, risking the preservation of these traditional cuisines. Traditional seafood processing and the women who make up over 50% of local fishers are undervalued. Lesser-known fish are often discarded, and food waste in the industry, which constitutes 30-40% of the catch, worsens the problem. Sinaya Seafood, inspired by Aman Sinaya, the Philippine God of the Sea, seeks to address these issues. Our mission is to protect the oceans and ensure sustainability by linking local fishing enterprises with partners who share our vision. We work with fishing communities, innovation, logistics, institutional food services, and community partners to deliver fresh, clean, and sustainable seafood.