Sindbad Restaurant Consulting

FOOD CONSULTING • Kitchen Design Compliance • Menu based on local research • Food Innovation • Trials and Presentation • Staff recruitment, Management & Training • Vendor management - Kitchen equipment, Ingredients, Crockery and Small tools CONCEPT & THEME DEVELOPEMENT • Restaurant Conceptual Planning & Theme developement • Location Study • Strategic fitment • Competitive advantage • Creating USPs INTERIOR DESIGNING • Technical Layout of Restaurant • Interior & Exterior Designing of Restaurant • Signage engineering • Furniture & Lighting • Project finance management • Coordination with all vendors • Decor conceptualization & execution based on Concept / theme MARKETING & PROFITABILITY • Budgeting & Finance Management • Business Plan of Restaurant • Financial Planning • Strategizing Marketing from Pre-launch to Post Launch phase • Creatives & Photography / Videography • Offline Marketing • Social Media & other Digital Marketing • Public Relations