Slice House
ABOUT TONY GEMIGNANI. Born and raised on an apricot and cherry orchard farm in Fremont, California. Gemignani’s childhood was filled with boisterous, family dinners. Growing up, he spent much of his time cooking alongside his mother, who would only use the fruits and vegetables that came.
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Verified contacts
4
available on Kipplo
LinkedIn employees
15
11 to 50 range
Open roles
—
no listings
Distinct roles
3
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
4 contacts with verified email or phone · masked until revealed.
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Top roles at Slice House
3 distinct titles indexed · top 3 shown.
- 1food server
- 1pizza chef
- 1store cashier
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