Slow Food Catering

SLOW Food Catering is dedicated to creating Seasonal, Local, Organic, Whole food for Melbourne-based events. Our menus are designed to nourish bodies and tickle tastebuds while tiptoeing on the earth. We also believe sustainable can be stylish, wholesome can wow and love is our secret sauce. Our team draws cooking inspiration from around the world and produce from Melbourne’s foodbowl to create our eye-catching menus. We have a knack for creating unique food combinations and bringing vegetarian food to life – even for the most diehard of carnivores. We are skilled at catering for all dietary needs and a wide range of events, from corporate launches and lunches to conferences, workshops and retreats. We’ve nourished groups as large as 300+ and as intimate as 10. “Chase and his team are the most incredible people to work with. The food is delicious, the service is exceptional and the love that they bring to both the food and the service is felt by everyone at the event.” — Danny Almagor, Managing Director, Small Giants “Chase and the team at SLOW Food are always a delight to work with, and create incredibly delicious, locally sourced food. They are accommodating and flexible with complex dietaries and updates, and are always organised. Could not recommend more highly!” — Paige Mihaljevic, Operations Coordinator at B Lab Australia & Aotearoa New Zealand “We used Chase and SLOW Food Catering for our four-day workshop in Melbourne. Working through options with Chase was a breeze. Given our request for only vegetarian options, the range was exciting and tasty. All participants loved the food, each bringing a flavour burst that was surprising for some, particularly those who do not normally eat vegetarian food.” — Nicole Garafano, Head of Circular Economy Development, Planet Ark Environmental Foundation