Smith & Sheth

We are in the business of creating great wines that bring great pleasure. As contemporary negociants Steve Smith MW and Brian Sheth seek out the exceptional. Hand selecting the best grapes from the finest vineyards. Establishing steadfast relationships with the land, growers and makers who form the DNA of our CRU. The French call it "terroir" – a sense of place. In New Zealand we have our own defining word - Tūrangawaewae - our place to stand in the world. This word describes the special connection of a people and the land they live, love and work in. Our wines reflect the magic and alchemy of this relationship and the true beauty of these places. It is our privilege to share the pleasure, culture and craft of wine with you. Steve Smith MW and Brian Sheth share a love for the same things: fine wine, Aotearoa New Zealand and enjoying life’s pleasures. They met in Hawke’s Bay over a glass of Chardonnay and in 2014 realised their vision of founding a wine dream together. That dream was to craft impeccable wines from vineyards of exceptional quality and to create experiences where they could share these wines with like-minded people. Steve Smith MW has a formidable reputation in the wine industry: renowned for establishing Craggy Range in Hawke’s Bay and Martinborough, he is also one of few qualified Master of Wines to be based in New Zealand. Brian Sheth, from Austin Texas, is an investor and wildlife conservationist, with a strong affiliation and love for New Zealand. Our DNA is expressed through our wine and woven into our visual language. Central to our label designs are the DNA strands that define the different grape clones used in our wines. Chardonnay, Sauvignon Blanc and Syrah: the essence of these varietals is illustrated on our bottles and captured within them. Our logo, S&S entwined, is our DNA helix representing the foundations of our story: Smith and Sheth seeking the exceptional.