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Smithfield Culinary

LET SMITHFIELD CULINARY INSPIRE YOU Part of the largest hog producer and pork processor in the U.S, Smithfield Culinary offers delicious and versatile products that are enjoyed by millions nationwide, as well as globally. We offer everything you need to build your menu, from innovative culinary insights and ideas that help create head-turning menus, to the industry knowledge and critical thinking you need to achieve a competitive advantage. When it comes to your operation, no one offers more successful business-building solutions than Smithfield Culinary and our brands, Smithfield and Margherita. Our job is to inspire you. To surprise you. To enrich your knowledge. From the very beginning, we ask you where you want your menu to go, and then we give you the tools and insights to help get you there. For more information, contact your sales representative, or call PLEASE NOTE: Comments are un-moderated, following a “use-until-abused” policy. Comments will be deleted if deemed offensive, off-topic, or not in the spirit of discussion.

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HeadquartersSmithfield, United StatesEmployees25(10001+)Websitesmithfieldculinary.comLinkedIn profileLinkedIn

Verified contacts

21

available on Kipplo

LinkedIn employees

25

10001+ range

Open roles

no listings

Distinct roles

14

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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21 contacts with verified email or phone · masked until revealed.

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Top roles at Smithfield Culinary

14 distinct titles indexed · top 10 shown.

  • 6regional sales manager
  • 1director of sales
  • 1fs regional manager
  • 1manufacturing
  • 1marketing director
  • 1national account manager
  • 1national accounts manager, non-commercial
  • 1national accounts sales manager
  • 1production line worker
  • 1quality assurance specialist
  • +4more titles

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