Sold Out Burger
Le concept Sold Out est né d’une question : Comment concilier anti-gaspillage et fraîcheur optimale? La solution : proposer une quantité limitée à chaque service. Tout part d’un constat. Dans la restauration, surproduction et diversification nuisent d’abord à la qualité et la fraîcheur, entraînant gaspillage et pertes financières pour le restaurant. En choisissant de travailler sur une offre unique, nous parvenons ainsi à maîtriser au plus juste la quantité produite. C’est toujours aussi bon et on ne jette rien!#TasteLikeNoWaste
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Verified contacts
7
available on Kipplo
LinkedIn employees
5
11 to 50 range
Open roles
—
no listings
Distinct roles
6
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
7 contacts with verified email or phone · masked until revealed.
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Top roles at Sold Out Burger
6 distinct titles indexed · top 6 shown.
- 1chef de projet
- 1chef de projet marketing communication
- 1co-founder & cfo
- 1director
- 1f & b service staff
- 1head chef
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