Soufflet Biotechnologies

For 30 years, we have been producing biosolutions for the food industry. We are experts in solid fermentation and our enzymes are the key to optimizing and developing your business in a sustainable way. Our know-how is to precisely characterize the enzymes and to combine them in a way that ensures they achieve a specific goal. These precious auxiliaries facilitate any transformation or recovery of organic materials, and their application fields are infinite- brewery - distillery - oenology - fruit and vegetable processing - breadmaking - protein hydrolysis.#pectinase #cellulase # hemicellulase # beta-glucanase #xylanase # protease #amylase