Sour House
Fermentation is one of the oldest ways of preserving and processing food. As our consumption habits changed, these traditional, slow methods of making food lost their appeal in favour of faster and more convenient options. At Sour House, we want to bring the focus back to fermentation - to create products that are naturally processed, using ingredients sourced directly from producers. In short, we aim to bring you good, honest, healthy food in a socially responsible way.
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5
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LinkedIn employees
7
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Open roles
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Distinct roles
3
indexed titles
Tech stack
0
tools in use
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Decision-makers and verified team members
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Top roles at Sour House
3 distinct titles indexed · top 3 shown.
- 1cafe incharge
- 1demi chef de partie
- 1director and fermentor
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