Southern Smoke Bbq
We are a small but quickly-growing BBQ company located in Springfield, MO that serves up our mouth-watering BBQ through our vending and catering operations. Our BBQ style can most closely be compared to Memphis-style barbecue. Our meat is smoked for many hours at a low temperature using real wood. We use a variety of wood to flavor the meat during the smoking process, which produces that authentic smokey flavor that most BBQ joints try to imitate but never get quite right. We season our meat with a few different dry rubs and use our own original barbeque sauce to give the meat that perfect barbecue flavor.
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Verified contacts
6
available on Kipplo
LinkedIn employees
16
1 to 10 range
Open roles
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no listings
Distinct roles
5
indexed titles
Tech stack
1
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
- SR
Susan Ray
Manager · Operations
EmailPhone - TC
Tiah Cash
General Manager Sales and Marketing · Sales & Business Development
EmailPhone - SR
Summer Randolph
Assistant Cook · Operations
EmailPhone - AG
Adrian Graham
Managing Partner · General Business & Management
EmailPhone
Showing 4 of 6 verified contacts
Top roles at Southern Smoke Bbq
5 distinct titles indexed · top 5 shown.
- 1assistant cook
- 1cook
- 1general manager sales and marketing
- 1manager
- 1managing partner
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