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Soynergy

Soynergy is a food technology start-up that hopes to establish a biotechnology platform to transform food by-products into functional food. We strive to unlock the nutrients within and give new life to low-value by-products by transforming them into novel food ingredients and products. We hope to provide a value-added solution to food manufacturers that is zero-waste, offers financial returns and retains valuable nutrition in the supply chain. Under the NUS Food Science and Technology programme, Soynergy’s first food product is a non-dairy probiotic drink made from okara, the by-product of soymilk and tofu manufacturing that boasts multiple health benefits. Moving forward, we plan to expand beyond okara and tap into more sources of food-by products to add our unique line of products.

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HeadquartersSingapore, SingaporeEmployees1 to 10Websitesoynergy.comLinkedIn profileLinkedIn

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Top roles at Soynergy

2 distinct titles indexed · top 2 shown.

  • 1chief executive officer
  • 1food technologist

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