Spanking Bottom Wine

A wine with a taste as fun and provocative as its name. Bottoms Up! Description: From the cooler regions of Monterey county to the warmer reaches of the inland valleys, every varietal is specially chosen from vineyards that best represent the ideals of the growing area. Whether the delicate Pinot Noir grapes of the pacific breeze, the robust Zinfandel of central valley sun, or the dark purple Syrah of the Santa Lucia Highlands, this red blend represents ideal marriage of the best red grapes California has to offer. This wine offers a deep red ruby color in the glass. Initial aromas of blackberries meld well with a subtle toasty oak complexity. Medium to full-bodied, the palate rounds into a full spectrum of savory blackberry flavors and rich oak. Well-balanced tannins and acidity lead to a full, lingering toasty finish. Each lot of wine is processed separately to maintain the varietal's particular characteristics and requirements. Temperature-controlled primary fermentations, optimal yeast selection, complete and incomplete malo-lactic fermentation, and proper ageing regiments maintain and enhance each grapes contribution until the final blending occurs and the wine's aromas and flavors are captured in the bottle.