Spigadoro
Since 1822 Spigadoro pasta has been made with a few simple ingredients: an exclusive blend of fine durum wheat semolina for a high protein value, bronze die extrusion and medium-low temperature drying that make it the true Italian pasta. Today the Spigadoro brand is owned by the Podella Family.
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Verified contacts
4
available on Kipplo
LinkedIn employees
12
11 to 50 range
Open roles
—
no listings
Distinct roles
4
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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4 contacts with verified email or phone · masked until revealed.
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Top roles at Spigadoro
4 distinct titles indexed · top 4 shown.
- 1carrellista magazziniere presso spigadoro
- 1dipendente presso pastificio
- 1impiegato
- 1kitchen staff
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