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VerifiedRestaurants· Founded 2009

Spot Dessert Bar

Our inspiration for Spot Dessert Bar came when during our travels around the world, it hit us that there were very few restaurants in the United States that infused classic American desserts with an Asian influence. Spot’s vision is now coming to life with the help and guidance of consulting Asian pastry chef guru Ian Chalermkittichai (“Kittichai”). Chef Kittichai has created a new menu for Spot, offering fresh interpretations of desserts he enjoyed from his childhood and his extensive travels.

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HeadquartersNew York, United StatesEmployees22(51 to 200)Annual revenue$1M to <$10MFounded year2009Websitespotdessertbar.comLinkedIn profileLinkedIn

Verified contacts

17

available on Kipplo

LinkedIn employees

22

51 to 200 range

Open roles

no listings

Distinct roles

14

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Spot Dessert Bar

14 distinct titles indexed · top 10 shown.

  • 2general manager
  • 1culinary director & partner
  • 1director of research development
  • 1food server
  • 1head chef
  • 1host
  • 1kitchen manager
  • 1manager
  • 1managing partner investor
  • 1marketing coordinator
  • +4more titles

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