Spring Restaurant, London
Spring, the critically acclaimed restaurant opened by Skye Gyngell in the New Wing of Somerset House. Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. At Spring food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients.
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Verified contacts
23
available on Kipplo
LinkedIn employees
21
51 to 200 range
Open roles
—
no listings
Distinct roles
18
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
23 contacts with verified email or phone · masked until revealed.
- MZ
Monique Ziervogel
Head Sommelier · Operations
EmailPhone - MD
Mike Dowding
Operations Director · Operations
EmailPhone - RA
Rose Ashby
Director of Development and Projects · Other
EmailPhone - AG
Ali Goksal
General Manager · General Business & Management
EmailPhone - CI
Coco Ishida
Event Manager · Operations
EmailPhone - EH
Eleanor Henson
Head Chef · Operations
EmailPhone - MZ
Martina Zito
Head Bartender · Operations
EmailPhone - MD
Matteo Decortes
Beverage Manager · Operations
EmailPhone - AG
Amy Gibbons
Junior Sous Chef · Operations
EmailPhone
Showing 9 of 23 verified contacts
Top roles at Spring Restaurant, London
18 distinct titles indexed · top 10 shown.
- 2chef de partie
- 2demi chef de partie
- 2pastry chef
- 1administrative assistant event coordinator
- 1assistant general manager
- 1bar manager
- 1beverage manager
- 1chef
- 1director of development and projects
- 1event coordinator
- +8more titles
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