Spring Shabu-Shabu

At Spring we have reimagined and transformed the ordinary shabu-shabu dining experience by giving our guests the freedom to select traditional and not so traditional shabu-shabu side dishes from a buffet setting. Our buffet is abundantly stocked with a vast array of fresh vegetables, fishcakes, dumplings, noodles and many other shabu-shabu items that compliment the generous portions of fine meats and seafood entree dishes that are available to order a la carte. What is shabu-shabu? A Japanese style hot pot, shabu-shabu is a fun and healthy interactive dining experience. Thinly sliced meat or assorted seafood items along with various vegetables, fishcake, and noodles are cooked in a simmering broth in individual pots at the table. The term shabu-shabu is an onomatopoeia which is derived from the “swish-swish” sound made when the meat is quickly brushed back and forth through the broth to cook.